Saturday, July 25, 2015

Go Yeasties, Go!

Getting there. Once the gravity gets to 1.00, I'll step it back up with more concentrated apple juice. This is an experiment in making brandy without distilling. This yeast should do 20% alcohol.


The little hens are starting to lay. Hoo boy.


Saturday, July 18, 2015

Sunday, July 12, 2015